Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Cefaletti Of 200 G Each - Chopped Parsley - Chopped Garlic - For the Marinade: - Olive Oil - Oregano - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Sausages - 1/2 Glass Dry White Wine - Rosemary - Sage - Celery - Basil - Thyme - Parsley - Marjoram - Shallot - Mint - Tarragon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Frogs' Legs - Flour - Olive Oil - 1 Onion - Parsley - Oregano - 1 Bay Leaf - 1 Glass of Wine Vinegar - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Carrot Sliced - 1 Onion Sliced - 1 Celery Sliced - 1 Glass Red Wine - 4 Slices Fillet Of Beef - Rosemary - Salt - Pepper - 15 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 4 Zucchini - 2 Glasses Dry White Wine - 2 Egg Yolks - 1 Yogurth Jar - 1 Carrot - 1 Shallot - Chervil - Aromatic Bunch - 1 Spoon Mustard - 1 Pinch Curry - Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong>.</p><p> Ingredients: 400 G Carp Fillet - 1/2 Lemon - 70 G Carrots - 40 G Parsley Roots - 40 G Celeriac - 1 Bay Leaf - Salt - 1 Teaspoon Peppercorns - 40 Cl Water - 10 Cl White Wine - 1 Presa Thyme - 5 Cl 5% Wine Vinegar - 6 Jelly Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Mussels - 1 Egg - Parsley - Salt - Pepper - Garlic - 30 G Breadcrumbs - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 700 G Wet Cod - 400 G White Onions - 400 G Potatoes - 3 San Marzano Tomatoes - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 400 G Slices Of Veal - 200 G Spinach - 150 G Caciotta D'Urbino Cheese - 3 Eggs - 150 G Milk - 1/2 Leek - 2 Potatoes - Flour - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cockles</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Telline - 200 G Valerianella Salad - 100 G Pitted Green Olives - Salt - Pepper - Olive Oil - Lemon Juice - Homemade Bread</p>