Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 8 Sliced Beef Pulp - 3 Carrots - 8 Sliced Cheese - 400 G Spinach - 1/2 Glass Dry White Wine - 2 Shallots - 1 Tomato - 50 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Slices Of Veal Topside - 1 Egg - Breadcrumbs - 1 Lemon - Garlic - Onion - Celery - Parsley - Basil - Mustard - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Veal</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 200 G Slices Of Round Neck - 1 Courgette - 1 Yellow Pepper - 1 Spring Onion - 20 G Butter - Worcestershire Sauce - Chives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Round Veal - 30 G Sliced Bacon - 60 G Butter - 3 Carrots - 1 Glass Dry White Wine - 1 Onion - 1 Bunch Of Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Catfish - Potato - Carrot - Onion - Celery - Parsley - Garlic - 1 Lemon - Tomato Sauce - Dry White Wine - Flour - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Fresh Sardines - 1 Tropea Grande Onion - 4 Tablespoons Extra-virgin Olive Oil - Saffron - Chopped Parsley - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p>Ingredients: 600 G Cod - 400 G Peeled Tomatoes - Parsley - Celery - Carrot - Onion - Bay Leaf - 1 Glass of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Carrots - 100 G Celery - 1 Tablespoon Ciboulette - 1 Tablespoon Shallot - 4 Red Peppers - 1 Lobster 900 G - 1 Handful Seaweed - 25 G Butter - Salt - Pepper - 50 Cl Cooking Cream - 1 Tablespoon Cornstarch - 2 Egg Yolks - 1/2 Lemons (juice) - 2 Spoons Martini Bianco</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 20 Prawns - Green Pepper - Salt - 2 Spoons Mustard - 250 G Cooking Cream - 1 Walnut Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - 50 G Raw Ham - 4 Tablespoons Frozen Peas - Sweet Wine - 1/2 Glass Cream - Flour - Broth - Olive Oil - Salt - Pepper</p>