Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sheep</strong> with tomato.</p><p> Ingredients: Tripe And Guts Of A Sheep (or Of 2 Lambs) - 3 Slices Mortadella - Pecorino Cheese In Small Pieces - 3 Slices Ventresca - 2 Boiled Eggs - 1 Glass White Wine - 1000 G Pureed Tomatoes - Garlic - Parsley - Hot Pepper - Basil - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Sliced Beef Pulp - 1 Celery Stick - 1 Onion - Parsley - 200 G Tomato - White Wine - Broth - Olive Oil - Butter - Salt - 1 Garlic Clove - 2 Anchovy Fillets in Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Minced Beef Pulp - 100 G Sausage - 4 Sprigs Parsley - 2 Cloves Garlic - 2 Spoons Grated Parmesan Cheese - 1/2 Stale Sandwich - 1 Egg - 1 Onion - 500 G Tomatoes - Olive Oil - 1 Sprig Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 800 G Stockfish - Extra-virgin Olive Oil - Flour - 3 Oranges (juice) - Cloves - Peppercorns - 1 Pinch Cinnamon - Ginger - Orange Zest - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 50 G Sultana Raisins - 800 G Squids - 400 G Perino Tomatoes - 4 Spoons Olive Oil - 1 Clove Garlic - Salt - Pepper - 40 G Pine Nuts - 60 G Black Olives - Stock Dice - 8 Slices Bread (loaf)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Some Trouts From Torrente - Butter - Sage - 2 Handfuls Very Finely Chopped Parsley - 1 Garlic Clove - Thyme - Oregano - 1 Lemon (Zest) - 1 Carrot - Pepper - Salt - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 8 Slices Beef Pulp - 100 G Hungarian Salami - Basil - Parsley - Garlic - Sage - Onion - 2 Tablespoons Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Slices Cooked Ham - 1 Onion - 2 Tablespoons Olive Oil - 250 G Calf Liver - 1 Tin Mushrooms - Pepper - Tomato Concentrate - 15 Cl Madeira Wine - 15 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Roast Veal - 50 Cl Aromatic Vinegar - Butter - Olive Oil - Salt - Pepper - Chopped Rosemary - Little Broth</p>