Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Mussels - 400 G Ripe Tomatoes - 100 G Sausage - 50 G Mortadella - 1 Onion - 1 Bunch Basil - 1 Garlic Clove - 3 Parsley Sprigs - 1 Egg - 1 Stale Sandwich - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Horse</strong>.</p><p> Ingredients: 1500 G Horse Meat (leg) - 1000 G Onions - Carrots - Celery - Lard - Garlic - Rosemary - Sage - Cloves - Bay Leaf - Cinnamon - Pepper - Salt - Butter - Olive Oil - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Of Veal - 50 G Butter - 2 Spoons Olive Oil - 4 Slices Fontina Cheese - 1/2 Onion - 1 Lemon - 4 Slices Cooked Ham - Chopped Parsley - Salt - Pepper - 50 G Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 200 G Shelled And Toasted Peanuts - 20 G Butter - 6 Tablespoons Olive Oil - 1 Tablespoon Flour - Mixed Spices Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 200 G Stockfish - Sage - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Radicchio - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Lean Beef (thigh) - Parsley - Sage - Garlic - Onion - Carrot - Celery - A Little Flour - 1 Bottle of Barolo Wine - Olive Oil - A Little Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Saddle Of Rabbit - 200 G Chicory Salad - 100 G Parmesan Cheese - 1 Glass White Wine - 2 Spoons Triple Tomato Concentrate - 1 Clove Garlic - Sage - Rosemary - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 8 Salmon Steaks 3cm thick With Skin - Salt - Pepper - Lemon Juice - 1 Bunch Dill - 2 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - 2 Tablespoons Thomy Mustard - 3 Tablespoons Sour Cream - 4 spoons of olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Topside Of Veal - 4 Slices Fontina Cheese - 4 Slices Salted Tongue - 4 Artichokes In Oil - 8 Pitted Green Olives - 1 Tablespoon Olive Oil - Salt - Pepper</p>