Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb Without Skin Of 2000 G - 20 G Butter - 2 Spoons Brandy - 1 Bottle Dry White Wine - 6 Cloves Garlic - 1 Onion - 1 Leek - Thyme - Parsley - 1 Clove - Celery - Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 24 Mussels - 50 G Cooked Ham - 60 G Meat - 100 G Cooked Lettuce Salad - 1 Egg - Grated Parmesan Cheese - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 600 G Shelled Scampi - 50 G Butter - 1 Tablespoon Chopped Parsley - 1/2 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - Flour - 2 Eggs - 1 Garlic Clove - Breadcrumbs - Grated Parmesan Cheese - 300 G Spinach - Peanut Seed Oil - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 4 Beef Steaks Of 180 G Each - 30 G Olive Oil - 80 G Onions - 80 G Speck - 30 Cl Brown Stock (or Water) - 1 Spoon Tomato Concentrate - 1 Teaspoon Paprika - 1 Crushed Garlic Clove - 10 Cl White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 4 Packs of Shelled Shrimps (packs of 100 g) - 2 Cloves of Garlic - 1/2 Glass of White Wine - 3 Tablespoons of Olive Paste - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - Flour - 50 G Sweet Peppers - Vegetable Broth - 1 Clove Garlic - Rosemary - 3 Slices Homemade Bread - Peanut Seed Oil - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 g very thinly sliced turkey breast - 200 g cooked shoulder - 100 g parmesan cheese - butter - 2 lemons (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 10 Agoni (lake fish) - 3 Onions - Red Wine Vinegar - Olive Oil - Salt - Segrigiola (or Marjoram)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Hake Findus - 1 Egg - 80 G Butter - Breadcrumbs - 1 Lemon - Basil - Salt</p>