Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Pork Chops - 200 G Peeled Tomatoes - 100 G Greek Olives - Sage - Rosemary - Garlic - Flour - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 1 Sea Bass 1200 G - Wild Fennel - Parsley - 1 Lemon - Ligurian Extra-virgin Olive Oil - Salt - Freshly Ground White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 750 G Goose Cut Into Portions - 500 G Fresh Diced Pork Bacon - 20 Cl Water - 1 Bunch Of Herbs - Salt - Pepper - 1 Finely Chopped Onion - 1 Finely Chopped Carrot</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 800 G Lamb Chops - 10 Spoons Olive Oil - 1 Medium Chopped Onion - 400 G Ripe Tomatoes Peeled and Chopped - 2 Large Fleshy Peppers Cut into Slates - 100 G Green Olives - 1 Handful Coarsely Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Cooked Meat Of Any Kind - 100 G Raw Chicken Blended With 125 G Cream - 4 Slices Pancarré Soaked In Milk - 1 Egg - Salt - Pepper - Aromatic Herbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Veal Kidneys - White Wine - Lemon Juice - Parsley - Rice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon fish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Large Capon Fish - 50 G Butter - 150 G Cultivated Mushrooms - 1 Glass of White Wine - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 15 G Butter - 1 1/2 Tablespoon Flour - 2 Garlic Cloves - 4 Parsley Sprigs - 2 Chicken Breasts 125 G - 75 G Soft Cheese (Emmenthal Cheese) - 50 G Block Raw Ham - 1 Egg - 1 Tablespoon Lemon Juice - 1 Teaspoon Sweet Paprika - Salt - Pepper - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Clams - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)</p>