Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 1000 G Tuna (Slices Of Approximately 170 G Each) - 1 Lemon - 1 Tablespoon Chopped Parsley - 1/2 Tablespoon Mint - 1 Small Glass Vodka - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 24 Oysters - 1 Fresh Onion - 15 Cl Cream - 60 G Butter - 1 Small Glass Dry White Wine - 1 Tablespoon Potato Starch - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 g pork loin - 3 cloves of garlic - a few sprigs of fresh rosemary - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Swordfish - 1 Onion - 1 Garlic Clove - Some Bay Leaves - 500 G Tomato Pulp - Parsley - Some Salted Capers - 1 Splash of White Wine - Flour - Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong>.</p><p> Ingredients: 1500 g Minced meat - 6 slices of dry bread (1 cm thick slices) - 1 teaspoon salt - 1 teaspoon ground cumin - 2 large grated red onions - 1 cup water - 1 bunch chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3000 G Pork Shoulder With Rind - 800 G Bread Dough - 1 Tablespoon Coriander - 1 Tablespoon Fennel - 1 Tablespoon Wild Anise - 1 Tablespoon Rosemary - 1 Tablespoon Sage - 1 Tablespoon Minced Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 350 G Pork Fillet - 1 Fennel - 10 Brussels Sprouts - 1 Shallot - 5 Figs - Pepper - Salt - 3 Tablespoons Extra-virgin Olive Oil - Breadcrumbs - Walnuts - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Redfish - 3 White Turnips - 2 Garlic Cloves - 3 Potatoes - Salt - Pepper - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 600 G Thinly Sliced Beef - 2 Lemons (juice) - Salt - Pepper - 1 Medium Porcini Mushroom - 50 G Parmesan Cheese - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 guinea fowl breasts - 1/4 guinea fowl stock - 10 cl fresh cream - 1 sprig of rosemary - salt - pepper</p>