Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Bream - 4 Garlic Cloves - 100 G Olive Oil - Abundant Parsley - Salt - Pepper - 1 Glass Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Haddock</strong>.</p><p> Ingredients: 500 G Haddock - 50 Cl Milk - 100 G Butter - 1/2 Lemon - 1 Tuft Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 500 G Small Onions - 30 G Butter - 1 Garlic Clove - 1 Large Onion - 1 Thyme Sprig - 1 Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 600 G Veal Nut - 200 G Provolone Cheese - 200 G Cooked Ham Cut Into Thick Slices - 100 G Butter - 5 Cl Cognac - 10 Cl Broth - 1 Sprig Rosemary - 4 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Veal Kidneys 300 G Each - 50 G Butter - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1/2 Lemon (juice) - Little Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 1 Onion - 50 G Lard (or Butter) - 4 Large Frankfurters - 4 Ripe Tomatoes - 3 Potatoes - 1 Carrot - 1 White Steak Celery - 1 Glass Broth - Salt - Pepper - 2 Cucumbers (optional) - 1 Tablespoon Cumin Seeds</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 6 Salmon Trout Fillets - 6 Artichokes - 6 Potatoes - 25 Cl Cream - 70 G Butter - 1 Spoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Chicken Breasts - 2 Eggs - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout Eggs</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Jar of Trout Roe - 4 Potatoes - 50 G Butter - 2 Tablespoons Cream - Chervil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p>Ingredients: 500 G Moscardini - 300 G Potatoes - Olive Oil - Lemon - Salt - Parsley - 1 Cork</p>