Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Veal Slices (each 130 g slice) - 100 g Butter - 150 g Parmesan cheese - 2 Onions - A few drops Worcestershire sauce - Liquid cream - Salt - 1 Ladle Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sweetbreads</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Filoni - 250 G Sweetbreads - 250 G Granelle - 100 G Small Chicken Crests - 100 G Pickled Mushrooms - 50 G Pickled Cucumbers - Olive Oil - Butter - Salt - Pepper - Onion - Dry Marsala Wine - Roast Gravy - Worcestershire Sauce - 1 Lemon - 1 Glass of Wine Vinegar - 2 Bay Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 450 G Minced Lean Beef Pulp - 1 Egg Yolk - 1 Onion - Parsley - Capers - 2 Anchovy Fillets - Lemon Juice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Carp - 2 Onions - 80 G Almonds - Rosemary - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sole - Flour - Butter - Brandy - Salt - Pepper - Minced Mushrooms - Parsley - Cream - For the pan: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 400 G Cod Already Soaked - 50 Cl Milk - 250 G Precooked Polenta - 100 G Sun-Dried Tomatoes - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 150 G Sausage - 30 G Sultana Raisins - 30 G Butter - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - 1 Egg - Rosemary - Thyme - Parsley - Sage - Breadcrumbs - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 5 Slices of Pork - 1/2 Glass of Red Wine - 750 G Spinach - 100 G Butter - 2 Slices Sandwich</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Red Peppers - 4 Sole - Lemon Zest - Parsley - Thyme - Some Lettuce Salad Leaves - 1 Shallot - 1 Ladle Vegetable Stock - Olive Oil - 1 Pinch Salt - Pepper</p>