<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - 5 Cl Olive Oil - 1 Tablespoon Parsley - 2 Tablespoons Olive Oil - 1/2 Lemon (juice) - 2 Cloves Garlic - 750 Cl Dry White Wine - 1000 G Calamari</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Cuttlefish - 200 G Peeled Tomatoes - 250 G Black Olives - 100 G Flour - 1 Glass Dry White Wine - 1 Glass Olive Oil - Parsley - 1/2 Onion - Salt - Pepper - 1/2 Clove Garlic</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong>.</p><p> Ingredients: 800 G Agoni - 6 Sage Leaves - Milk - 1 Large Walnut Butter - Flour - 4 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Salmon Fillets Of 70 G Each - 8 Black Truffle Slices - 1 Dose Of White Wine Sauce - 400 G Mangiatutto Peas - Salt - Pepper - 20 G Butter - 1 Tablespoon Clarified Butter - 1 Tablespoon Olive Oil - 2 Tablespoons Truffle Preservation Liquid</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 800 G Stockfish - 80 G Salted Anchovies - 250 G Peeled Tomatoes - 1 Tablespoon Whole Capers - 1 Tuft Parsley - 1 Onion - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Sliced Topside Of Veal - 4 Slices Cooked Ham - 2 Red Peppers - 16 Green Beans - 1 Courgette - Basil - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 2 Sole Of 600 G - 2 Eggs - Tartar Sauce - Anchovy Fillets In Oil - 30 G Capers In Salt - White Flour - 1 Head Lettuce Salad - 40 G Butter - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Garfish - Garlic - Mentuccia - Breadcrumbs - Dry White Wine - Extra-virgin Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Soy Granules - 100 G Minced Meat - 200 G Peeled Tomatoes - Parsley - Salt - Pepper - Garlic - Breadcrumbs Soaked In Milk</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs</p>