Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 8 Veal Cutlets - 8 Slices of Bacon - 40 G Butter - 2 Teaspoons Tomato Paste - 1 Egg - 1 Anchovy - Bread Crumbs - Milk - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Boneless Chicken Without Fat In Pieces - 1/2 Lemon - 1/2 Teaspoon Paprika - 1 Pinch Pepper - 1/4 Cup Chicken Broth - 1 Lemon Cut Into Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Breast - Mixed Dried Fruit - 1 Fennel - 50 G Sun Dried Tomatoes - Black Olives - 1 Orange - 2 Tangerines - Fresh Mint - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Duck Of 1000 G - 1 Sage Leaf - 1 Bay Leaf - 1 Rosemary Leaf - 4 Slices Toasted Homemade Bread - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 24 Large King Prawns - 50 G Sultana Raisins - 2 Lemons - 1/2 Teaspoon Cinnamon - 1 Teaspoon Sugar - 2 Carrots - 1 Leek - 2 Celery Sticks - 1/2 Onion - 2 Ripe Tomatoes - 1 Thyme Sprig - 1 Bay Leaf - 1 Glass Dry White Wine - 200 G Fish Fumet - 1 Small Glass Brandy - 1 Tablespoon Pine Nuts - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 1 Large Slice of Pork Bacon (1000 g slices) - 200 g of cauliflower florets - 200 g of broccoli florets - 6 sun-dried tomatoes in oil (100 g) - 2 eggs - 4 tablespoons of grated parmesan cheese - 50 g of olives Black - 2 Sprigs Rosemary - 1/2 Glass Dry White Wine - 1/2 Glass Vegetable Broth - 6 Tablespoons Olive Oil - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod - 4 Jerusalem Artichokes - 100 G Swiss Chard - 1/2 Glass of Beer - Flour - 1 Clove Garlic - Chili Pepper - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: Pepper - Salt - 1 Tablespoon Butter - 1 Tablespoon Broth - 5 Tablespoons Olive Oil - Thyme - Lemon Juice - 5 Egg Whites - 4 Egg Yolks - 1 Small Onion - 5 Tablespoons Parmesan Cheese - 2 Tablespoons Rice - 100 G Chard - 200 G Sausage - 600 G Veal Meat</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 White Bream 1000 G - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Tail Steaks - 30 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Green Peppercorns - 1 1/2 Glass Brandy - 25 G Fresh Cream - Salt</p>