Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Crepes: - 75 G Flour - 220 G Milk - 2 Eggs - Salt - Butter - For the Filling: - 1 Cup Rather Dense Béchamel - 200 G Ricotta - 350 G Asparagus Tips - 1 Lobster - 1 Bunch of Aromas ( thyme, dill and parsley) - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Cotechino Di 600 G - 600 G Champignon Mushrooms - 20 Cl Cream - 12 Slices Pancarré - 1 Shallot - 1 Stick Celery - Butter - 1/2 Glass Milk - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mackerel (250 G each fish) - 1 Clove Garlic - 4 Tablespoons Dry White Wine - 1 Tablespoon Olive Oil - Salt - Pepper - For the Yogurth Sauce: - 250 G Yogurth - 2 Tablespoons Mint Chopped Fresh - 1 Lemon - 1/2 Cucumber - 1 Pinch Sugar (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 G Sultana Raisins - 2 Tablespoons Olive Oil - 2 Onions - 1 Chicken - Salt - Pepper - 2 Garlic Cloves - 1 Bunch of Vegetables - 4 Lemons - 1 Glass Dry White Wine - 1 Glass Broth - 100 G Pine Nuts - 1 Natural yogurt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 400 G Pig's Feet - 400 G Pig's Snout - 400 G Calf's Head - 2 Small Lemons (juice) - Parsley - Olive Oil - Salt - Freshly Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 150 Cl Dry White Wine - 2 Celery Sticks - 1 Carrot - 1 Onion - 50 G Butter (or Margarine) - A Little Flour - Salt - Pepper - For The Bag: - 2 Bay Leaves - Thyme - Marjoram - Some Juniper Berries - 2 Cloves - 2 Garlic Cloves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - Olive Oil - 1 Piece of Butter - 2 Garlic Cloves - 75 G Green Olives - 75 G Black Olives - 1 Glass of White Wine - For the Marinade: - 2 Tablespoons Olive Oil - 1 Tablespoon Vinegar Of Wine - 1 Clove Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Shoulder of Veal - 2 Oranges - 5 Cl Dried Orange Liqueur - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Leg Of Mutton - 100 G Rice - 100 G Butter - 12 Dried Pitted Prunes - 100 Cl Broth - 1 Shot Glass Vodka - 2 Tablespoons Tomato Sauce - 1 Heart Celery - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - 2 Pinch paprika - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Some Leftover Breaded Veal Slices - 1 Can Peeled Tomatoes - Garlic - Olive Oil - Salt</p>