Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p>Ingredients: 1 Perch 900 G - 1 Anchovy - Garlic - Thyme - Parsley - Breadcrumbs - Breadcrumbs - Lemon Juice - Arneis Wine - Extra-virgin Olive Oil - 80 G Alba Truffle - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pork Loin - 30 G Butter - 1 Box Pitted Dried Prunes - 1 Small Glass Dry White Wine - 1 Small Glass Dry Marsala Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Deer</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Venison Shoulder Ready For Cooking - 4 Cl Olive Oil - Salt - White Pepper - 1 Spoon Tomato Concentrate - 200 G Cultivated Mushrooms - 20 G Butter - For The Marinade: - 120 G Carrots - 60 G Celeriac - 200 G Onions - 10 Peppercorns - 1 Bay Leaf - 8 Juniper Berries - 2 Cloves - 1 Garlic Clove - 2 Thyme Sprigs - 100 Cl Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Mackerel Fillets - 2 Artichokes - 100 G Mild Provolone Cheese - Breadcrumbs - Salt - Pepper - Extra-virgin Olive Oil - 1/2 Cup Cream - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 800 G Soaked Stockfish - 4 Tomatoes - 1 Onion - 2 Celery Sticks - Capers - Olives - 2 Potatoes - Sultana Raisins - Pine Nuts - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Turkey Legs - 12 Juniper Berries - Sage - Rosemary - 1 Shot Glass Gin - Garlic - Olive Oil - Butter - Broth - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 200 G Horseradish Root (horseradish) - 100 G Almonds - 25 Cl Cream - 3 Onions - 50 G Butter - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2000 G Scampi Of 45 G Each - 250 G Flour - 20 Cl Dry White Wine - 2 Tablespoons Olive Oil - 1 Egg White - Salt - For Frying: - Oil For Frying - For Flouring: - 1 Handful Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Ribs - 30 G Butter - 100 G Pickled Gherkins - 2 Pickled Yellow Pepper Flakes - 100 G Pickled Onions - 10 Cl Cooking Cream - 1 Teaspoon Strong Mustard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 700 G Salmon Fillet - 20 Cl Plain Yogurth - 2 Tablespoons Olive Oil - 2 Tablespoons Soy Sauce - 1 Fresh Spring Onion - 1 Lemon - 1 Piece Ginger Root - Salt - Pepper - Salad</p>