Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> with tomato.</p><p> Ingredients: 1000 G Garfish - 800 G Firm Ripe Tomatoes - 1 Onion - 1 Garlic Clove - Parsley - Oregano - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken 1000 g Cut into Pieces - 1 Lemon (juice) - 1 Clove Powder - Oregano - Pepper - 2 Tablespoons Sweet Paprika - Flour - 2 Bay Leaves - 1 Garlic Clove - 1 Small Glass Rum - Oil olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Walnut Margarine - A few Tablespoons Flour - A few Tablespoons Balsamic Vinegar - Olive Oil - Pork Scallops - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 1/4 Glass Dry White Wine - 2 Ladles Broth - 2 Garlic Cloves - Sage - 1 Rosemary Sprig - Salt - Pepper - 1 Finger Wine Vinegar - 2 Anchovies</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - Flour - 2 Eggs - 1 Garlic Clove - Breadcrumbs - Grated Parmesan Cheese - 300 G Spinach - Peanut Seed Oil - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 12 Green Olives - 1 Flake Sweet and Sour Red Pepper - Dry White Wine - 40 G Butter - Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Ground Beef Pulp - 200 G Mortadella - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Bread Crumbs - 2 Tablespoons Olive Oil - Little Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Cod Fillets - 150 G Peeled Tomatoes - Flour - 3 Tablespoons White Wine - 5 Tablespoons Olive Oil - Garlic - Parsley - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Slices of Sturgeon - 4 Artichokes - 1 Clove of Garlic - 4 Tomatoes - Some Mint Leaves - 6 Spoons of Olive Oil - 1 Pinch of Salt - 1 Pinch of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 400 G Beef Carpaccio - 1 Pomegranate - 100 G Pecorino Cheese - Breadcrumbs - 1 Head of Radicchio - 1 Spring Onion - Parsley - Sage - 1 Clove Garlic - Extra-virgin Olive Oil - Salt</p>