Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Sardines - 100 G Sultana Raisins - 100 G Pecorino Cheese - 200 G Flour - Parsley - Olive Oil - Salt - Pepper - 50 G Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 1 Orange (juice And Zest) - 6 Tablespoons Sesame Seeds - Salt - Little Olive Oil - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lamb Shoulder 1200 G - 1/2 Glass Dry White Wine - 3 Garlic Cloves - 1 Glass Myrtle - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Turbot Of 1500 G - Extra-virgin Olive Oil - Wine Vinegar - Some Garlic Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Calamari - Flour - Salt - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Pieces of Lamb Meat - 2 Small Tomatoes - 1 Large Chopped Red Onion - 2 Potatoes - 4 Small Aubergines - 2 Glasses of Water - 1 Glass of Olive Oil - 2 Teaspoons Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Monkfish Trance - 4 Anchovies - 2 Eggs - 1/2 Glass White Wine - 1 Shallot - 1 Lemon - 1 Tuft Parsley - 7 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Liver - 600 G Pork Reticella - Some Bay Leaves - Sage - Fennel Seeds - 30 G Butter - 60 G Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 600 G Lamb Stew - 300 G Pork Net - 400 G Mixed Mushrooms (or Chanterelle Mushrooms) - 1 Tuft Parsley - 3 Thyme Sprigs - 1 Rosemary Sprig - 1/2 Onion - 3 Tablespoons Extra Olive Oil virgin - Salt - Pepper - Dry white wine - For the sauce: - 10 Cl Milk - 10 Cl Broth - 40 G Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Rabbit - 1 Onion - Parsley - Carrot - Celery - Basil - Oregano - White Wine - A little Brandy - Flour - 1 Stock Cube - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic - 1 Teaspoon Tomato Paste</p>