Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Lamb - 50 G Butter - 1/2 Glass Olive Oil - 1 Onion - 2 Sprigs Rosemary - 1 Glass White Wine - 500 G Ripe Tomatoes - 700 G New Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs With Thigh - 2 Untreated Lemons - 1 Bunch Fresh Tarragon - 1 Glass Dry White Wine - 1 Teaspoon Sugar - 1 Tablespoon Knorr Granulated Chicken Broth - 3 Tablespoons Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 250 G Frozen Clams - 2 Garlic Cloves - 1 Piece of Chili Pepper - 1 Tuft of Parsley - 1 Stick of Celery - 1/2 Green Pepper - 2 Peeled Tomatoes - Sliced Stale Bread - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Veal Chops - 10 Grains of Red Grapes - Flour - 1/2 Grignolino Glass - 10 G Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mora Romagnola</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Braciola di Mora Romagnola 400 G - Flour - 1 Egg - 150 G Breadcrumbs - 40 G Almonds - 40 G Walnuts - 50 G Butter - 200 G Spinach - 1 Shallot - 30 G Sultana Raisins - 30 G Pine Nuts - Oil D Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2500 Cl Chicken Broth - 350 G Minced Beef - 1 Egg White - 1 Carrot - 1 Leek</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 100 G Pancetta - 2 Eggs - 60 G Grated Grana Reggiano Cheese - 60 G Butter - 10 Cl Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 1 Redfish 1000 G - 70 G Green Olives - 6 Tomatoes - 1 Tablespoon Capers - 2 Garlic Cloves - 1 Hot Chili Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 600 G Peppers Of Different Colors - 2 Hot Chili Peppers - 1 Rabbit Of 1200 G Ready To Cook - Salt - White Pepper - 1/2 Cup Flour - 30 G Butter - 80 G Onion Brunoise - 1 Clove Minced Garlic - 1 Thyme sprig - 1 Rosemary sprig - 1 Bay leaf - 12 Cl Veal or chicken broth - 12 Cl Dry white wine - 1 Tbsp. Chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 G Mixed Pork Meat - 1 Jar Yellow And Red Pickled Peppers - 4 Garlic Cloves - 1 Rosemary Sprig - Olive Oil - Salt - 1 Ground Pepper</p>