Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 8 Zucchini - 200 G Shelled Shrimps - For the Sauce: - Mayonnaise - 1 Tablespoon Ketchup - A Few Drops of Tabasco - 1 Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 1 Small Boiled Capon - 100 G Emmenthal Cheese - 3 Boiled Eggs - Mayonnaise</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breasts - 100 G Mortadella - 80 G Parmesan Cheese - 2 Eggs - 20 Pistachios - 10 Cl Edible Gelatin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato.</p><p> Ingredients: 1000 G Fresh Salmon In A Single Slice - Salt - 10 Bay Leaves - 2 Onions - 2 Lemons - 1 Teaspoon Black Peppercorns - Lettuce Salad - Tomato Wedges - Parsley - Cucumber Slices - 100 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Sliced Turkey Breast - 200 G Cooked Ham - 2 Eggs - 1 Glass of Milk - 15 G Flour - 200 G Sliced Fontina Cheese - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Sea Bass Fillet - Salt - White Pepper - 1 Clove Minced Garlic - 4 Tablespoons Olive Oil - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 1 Hot Pepper - 100 G Spring Onions - 1 Pinch Ginger Powder - 6 Cl Fumet Of Fish - 1 Tablespoon Fresh Chopped Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 400 G Lamb Loin - Fresh Aromatic Herbs - 1 Aubergine - 1 Pepper - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 5 Garlic Cloves - 50 G Bacon - Olive Oil - 1 Tablespoon Rosemary Needles - Pepper - 1 Turkey Leg - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Turkey Pieces (Thighs, Wings, Breast) - 200 G Small Onions - 200 G Peas - 60 G Bacon - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - Sage - Thyme - 1/2 Glass of Wine Dry White - 1 Cup Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Sole Fillets - 1 Bunch Basil - 30 G Pine Nuts - 30 G Pecorino Cheese - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper</p>