Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 4 Beef Rump Slices - 10 Green Olives - 1 Pickled Pepper Flake - 1 Egg Yolk - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Shallot Wedges - 4 Tablespoons Butter - 32 Frog Legs - 1 Glass Riesling Wine - 4 Tablespoons Chicken Broth - Salt - Pepper - 1 Tablespoon Flour - 1 Tablespoon Cream - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Large Slice of Veal (500 G slices) - 3 Eggs - 3 Slices of Cooked Ham - 40 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 12 Lamb Chops - 6 Tablespoons Olive Oil - 1 Glass Red Wine - Some Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Mussels - 1/2 Glass of Olive Oil - 1 Onion - 1 Celery Stick - 2 Bay Leaves - 100 Cl Beer - Salt - Pepper - 1/2 Glass Cream - 1 Teaspoon Aromatic Mustard - 1/2 Tablespoon Parsley Chopped</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Capon Of 2000 G (with the Boneless Bust) - 1 Arneis Glass - 1 Knob of Butter - Extra-virgin Olive Oil - Salt - Pepper - For the Stuffing: - 200 G Minced Veal - 200 G Sausage - 2 Eggs - Breadcrumbs Dipped In Broth And Squeezed - Cheese - Onion - Garlic - Parsley - Aromatic Herbs - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 6 Chicken Legs - 1 Small Sliced Onion - 1 Clove Garlic - 2 Tablespoons Olive Oil - 1 Jar Chopped Tomatoes - 2 Tablespoons Chilli Sauce - 1 Tablespoon Honey - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Round Veal (1 cm thick slices) - 50 G Mascarpone - 30 G Butter - 2 Tablespoons Green Pepper - 1 Orange - 8 Slices Pancarré - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 1 Tablespoon Brandy - 1 Tablespoon English Mustard - 3 Tablespoons Worcestershire Sauce - 2 Tablespoons Lemon Juice - 3 Tablespoons Olive Oil - 3 Egg Yolks - 1 Boiled Egg - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato.</p><p> Ingredients: 8 Small Mullets (300 G) - 70 G Dried Lentils - 1 Garlic Clove - 1 Tomato - Rocket Salad - Small Salad - Some Basil Leaves - 1/2 Glass of Apple Cider Vinegar - 1 Drizzle of Extra-virgin Olive Oil - 1 Pinch Salt</p>