Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Beef Pulp - 100 G Onion - 2 Tablespoons Paprika - 1 Teaspoon Cumin - 8 Peppercorns - 70 G Lard (or Olive Oil) - 600 G Potatoes - Salt - For The Gnocchi: - 2 Tablespoons Lard - 2 Whole Eggs - Salt - 300 G Flour - Little Water (possibly)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Cutlets - 80 G Butter - 4 Slices of Bacon - 4 Slices of Fontina Cheese - 2 Eggs - Grated Breadcrumbs - 1 Sprig of Rosemary - A little Brandy - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Grilled Aubergines - 1/2 Onion - Celery - 1 Carrot - 300 G Minced Veal - 1 Ladle Stock - 200 G Peeled Tomatoes - 200 G Mozzarella - Basil - 1/2 Glass of Wine - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 1500 G Mussels - 1 Glass Dry White Wine - Pepper - Salt - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Large Eel - Various Bay Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong>.</p><p> Ingredients: 4 Bream - 30 G Capers - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - 1 Tuft Parsley - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Mullets - 4 Garlic Cloves - 100 G Olive Oil - Abundant Parsley - Salt - Pepper - 1 Glass Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beef Steaks - 1 Boiled Potato - Chopped Parsley - 60 G Butter - 2 Tablespoons Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 10 Cuttlefish - 400 G Shrimps - 1 Large Ripe Tomato - 30 G Capers - 1 Egg - 2 Sandwiches (crumbs) - 3 Tablespoons Grated Parmesan Cheese - 1 Clove Garlic - Milk - 1 Small Glass Brandy - Some Tablespoons Extra Olive Oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 400 G Fresh Salmon - Salt - Pepper - Onion - Rocket Salad - Olive Oil - 2 Lemons (juice)</p>