Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fillets Of Beef - 40 G Butter - 1 Tablespoon Spicy Mustard - 1 Tablespoon Worcestershire Sauce - 6 Tablespoons Cognac - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the chicken mousse: - 600 g of chicken breasts - 3 sage leaves - 1 small glass of brandy - 1/2 glass of broth - 1 knob of butter - nutmeg - for the liver mousse: - 300 g of chicken livers - 1 Shallot - 1 Pinch Thyme - 1 Pinch Marjoram - 1 Pinch Oregano - 2 Tbsp Whipping Cream - 1 Egg - 1 Small Glass Brandy - 2 Tbsp Whipping Cream - 1 Walnut Butter - 100 Cl Gelatine - 10 Radishes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong>.</p><p>Ingredients: 4 Goose Legs - 50 G Butter - 2 Tablespoons Yellow Flour - 30 G Sugar - 25 Cl Balsamic Vinegar - 80 G Sugar - 1 Shallot - 1 Carrot - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 12 Sole Fillets (2000 G) - 500 G Sea Cicada Tails - 12 San Giacomo Shells - Salt - Olive Oil - 1 Crab - 100 G Shrimps - 250 G Clams - Fumet Fish - 1 Garlic - 1 Tin Natural Tomato - 1 Tablespoon Cornstarch - 1 Brandy Glass - 1 Sherry Glass - 1 Sweet Pepper Spoon - 1 Branch Saffron Sachet - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Swordfish - 400 G Olive Oil - 2 Cloves Garlic - Chopped Parsley - Lemon Juice - Salt - Freshly Ground Pepper - 100 G Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Rabbit Cutlets - 100 G Small Onions - 200 G Peas - 50 G Sliced Almonds - 50 G Breadcrumbs - 1 Egg - 1/2 Onion - 1 Tablespoon Sugar - 1 Tablespoon Balsamic Vinegar - 2 Sage Leaves - Milk - Olive Oil olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g Cuttlefish - 6 Potatoes - 1 Tin of Peas - 1 Tin of Peeled Tomatoes - 3 Cloves of Garlic - Parsley - 1/2 Glass of White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - Onion - 30 G Dried Mushrooms - 1000 G Potatoes - 1/2 Glass White Wine - Broth - Flour - Parsley - A little Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> with tomato.</p><p> Ingredients: 800 G Sea Bass - 1 Clove Garlic - Olive Oil - 1 Glass White Wine - Some Cherry Tomatoes - 300 G Mussels And Clams - 1 Ladle Water - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Findus Beefburger Hamburger Pack - 1 Glass of White Wine - Basil - Olive Oil - Butter - Salt</p>