Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 3 Garlic Cloves - 1 Onion - 50 G Butter - 1/2 Cup Cream - Grated Parmesan Cheese - Salt - Pepper - Leftover White Pork Ribs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Lamb Meat In Small Pieces - 250 G Flour - 250 G Zucchini - 250 G Aubergines - 2 Tomatoes - 2 Peppers - 10 Small Onions - Parsley - Fennel - 2 Tablespoons Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Rabbit - 300 G Cauliflower - 100 G Chicory Salad - 1 G Saffron - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Spinach - 70 G Butter - 2 Fillets Of Sole 400 G - 1 Glass Dry White Wine - Grated Parmesan Cheese - Salt - Pepper - For the Mornay Sauce: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - Nutmeg - Sole Cooking Liquid - A few Spoons Liquid Cream - 2 Beaten Egg Yolks - 50 G Grated Gruyere Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Tench - 3 Tomatoes (pulp) - 1 Onion - 1 Celery Stick - 1 Tuft Parsley - 500 G Mixed Swiss Chard And Spinach - Tuscan Extra-virgin Olive Oil - 1 Glass Vernaccia Di San Gimignano Wine - 30 G Lard - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 2 Egg Yolks - 1 Carrot - 1 Small Onion - 1 Celery - 1 Tuft Of Parsley - 50 Cl Stock - 1/2 Lemon - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Chicken Stew - 200 G Chanterelle Mushrooms - 200 G Peeled Tomatoes - 1 Egg - 4 Tablespoons Cream - 3 Tablespoons Breadcrumbs - Rosemary - Salt - Pepper - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Slices - 80 G Butter - 1/2 Measuring Cup Olive Oil - 2 Eggs - 1 Lemon - Chopped Parsley - Salt - Pepper - 50 G Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal (600 G slices) - 200 G Cooked Ham - 200 G Scamorza Cheese - 100 G Emmenthal Cheese - Salt - Pepper - 1 Glass White Wine - A little olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Of Veal - 60 G Butter - 1/2 Glass White Wine - 1 Lemon - Basil - Salt - Pepper</p>