<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 400 G Rabbit Meat - 150 G Taggiasche Olives - 20 G Tomato Paste - Rosemary - 2 Jerusalem Artichokes - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1000 G Rabbit - 50 G Butter - 2 Sprigs Sage - Salt - Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Minced Beef Pulp - Bread Crumbs - 50 G Dried Mushrooms - 20 Cl Cream - Milk - Flour - Butter - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato.</p><p>Ingredients: 1000 G Cicale Di Mare - 4 Peeled San Marzano Tomatoes - Garlic - Parsley - Dry White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper - Toasted Bread</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Calf Brain - 50 G Butter - 2 Eggs - 1 Carrot - 1 Lemon - 1 Rib Celery - 1 Piece Onion - 1 Bay Leaf - A Little Flour - Olive Oil - Salt - Breadcrumbs</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Knots - 1 Glass of White Wine - Sage - Rosemary - Parsley - Bay Leaf - Garlic - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong>.</p><p>Ingredients: 400 G Small Squids - 2 Lemons (juice) - 1 Handful Parsley - 1 Clove Garlic - A Few Drops Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Swordfish - 50 G Bread Crumbs - 1 Glass Milk - 1 Bunch Basil - 1 Garlic Clove - 8 Anchovy Fillets - 50 G Emmenthal Cheese - 2 Eggs - Salt - Pepper - Flour - 1 Glass Olive Oil olive - 1 Lemon</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Cut Into 8 Pieces - 2 Celery Sticks - 2 Leeks - 1 Onion - 30 Cl Stock - Salt - Pepper - Nutmeg - 20 Cl Cream - 2 Egg Yolks</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> with tomato.</p><p> Ingredients: 600 G Garfish - 600 G San Marzano Tomatoes - 1 Shallot - Parsley - Thyme - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>