Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Mullets - 2 Tablespoons Chopped Chives - 200 G Peeled And Seedless Tomatoes For Sauce - 1/2 Glass Of Olive Oil - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Slices Of Veal Topside - 2 Eggs - 200 G Almond Flakes - Flour - 30 G Butter - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Anchovies - 3 Boiled Egg Yolks - 1 Tablespoon Wine Vinegar - 1 Spring Onion - Mayonnaise - A Few Lemon Slices - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1/2 Turkey Breast - 500 G Minced Veal - 100 G Bacon - 1 Egg - 4 Dried Figs - 4 Dried Prunes - Sultana Raisins - Parsley - Salt - Pepper - Olive Oil - Wine - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Shells St. Jacques - Béchamel - 1 Egg Yolk - 1 Tablespoon Cognac - 1 Tablespoon Chopped Parsley - 50 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 500 g whole chicken breasts (cut in half) - 50 g fresh ricotta (or fresh cheese) - 1 egg yolk - 1 teaspoon chopped parsley - 5 drops Worcestershire sauce - 1 lemon (finely grated zest) - salt - Pepper - 50 G Butter - 1 Shot Glass Brandy - Stock Cube (or Meat Stock) - Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> with tomato.</p><p>Ingredients: 1 Duck 2000 G - 1 Onion - 1 Clove Garlic - 3 Tomatoes - 12 Toasted Almonds - 1/2 Glass Dry White Wine - 1 Tuft Parsley - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Lemon - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 1000 G Mussels (peoci) - 1000 G Telline (peverasse) - Garlic - Extra-virgin olive oil - Dry white wine - Salt - White pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 300 G Veal Bites - 100 G Minced Pork - 3 Prunes Cooked In Syrup - 1 Egg - 1 Lemon - Red Wine - Olive Oil - Salt - Pepper</p>