Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod Already Soaked - 2 Potatoes - 1 Small Celeriac - 1 Onion - 1 Clove Garlic - 1 Bunch Parsley - A Little Milk - Extra-virgin Olive Oil - A Few Flakes Butter - 3 Spoons Grated Parmesan Cheese - Breadcrumbs - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 2 Boiled Squid 20 Cm - Pine Nuts - 1 Egg - Garlic - Parsley - 1 Tablespoon Breadcrumbs - 1 Pinch Dried Mushrooms - White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 1000 G Clean Cuttlefish - 500 G Potatoes - 2 Tomatoes - 1 Onion - 1 Garlic Clove - 1 Glass Dry White Wine - 3 Tablespoons Olive Oil - Granulated Preparation For Fish Broth - Some Thyme Leaves - Salt - 1 Ground Pepper Black In Grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p>Ingredients: 2 St. Peter's Fish Of 600 G - Salt - Pepper - 2 Eggs - White Flour - Breadcrumbs - 100 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Sea Bass Of 500 G Each - Slightly Fruity Extra-virgin Olive Oil - Coarse Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - A Little Flour - Butter - Some Sage Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster 1000 G - Pancarré - Mayonnaise - Rocket Salad - Gelatin - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capitone</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Capitone - 56 Fresh Bay Leaves - 1/2 Rosemary Sprig - 23 Juniper Berries - 2 Garlic Cloves - 1 Glass Dry White Wine - 1 Lemon - 1 Tablespoon Grappa - 6 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 3 Shoulders Of Lamb For Dairy - 1 Bunch Of Wild Fennels - 80 G Onion - 1 Glass Dry White Wine - Olive Oil - Some Myrtle Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Calamari - 200 Cl Olive Oil - 2 Garlic Cloves - 500 G Fresh Tomatoes - Chopped Parsley - Salt - Pepper - 1/2 Glass of Wine</p>