Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 1000 G Hake - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Tablespoon Wine Vinegar - Parsley - New Potato Chips - Olive Oil - Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Veal Topside (120 g slices) - 8 Perini Tomatoes - 1 Egg - Breadcrumbs - Abundant Olive Oil - Some Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 2 Pigeons - 1000 G Beans - 4 Carrots - 1 Bouquet Tarragon - 2 Cloves - Parsley - 100 G Cream - 100 G Sausage Meat - 1 Slice Stale Bread - 1 Egg - Onions - Salt - Pepper - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 450 G Sliced Veal - 2 Carrots - Celery - Flour - 40 G Butter - Olive Oil - 1/2 Glass Dry White Wine - 4 Tablespoons Tomato Paste - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 16 Oysters - 1 Carrot - 150 G Cabbage Leaves - 30 G Shallots - 5 Cl Dry White Wine - 1 Pinch Sugar - 1/2 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - 40 G Butter - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Shrimps - 3 Salmon Slices - 10 Cl Cream - 2 Spoons Brandy - Gelatin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 2 Packs of Shelled Shrimps - 2 Renette Apples - 4 Carrots - 200 G Celery - 4 Tablespoons Mayonnaise - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p>Ingredients: 1 Guinea Fowl Of 1000 G - 4 Slices Of Bacon - 30 G Butter - Olive Oil - 1 Small Glass Brandy - 1/2 Glass Marsala Wine - 1 Glass Milk - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 800 G Fresh Prawns - 4 Tablespoons Breadcrumbs - 1 Tablespoon Fresh Marjoram - 2 Garlic Cloves - 1/2 Tablespoon Parmesan Cheese - 1 Tablespoon Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 4 Pork Chops Well Beaten - 80 G Pecorino Cheese - 1 Bunch Parsley - 2 Garlic Cloves - 40 G Lard - Salt - Pepper - 80 G Tomato Sauce</p>