Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 18 Slices of Swordfish - 18 Slices of Aubergines - 1 Handful of Bread Crumbs - 1 Clove of Garlic - 1/2 Lemon - 8 Mint Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast - 1 Onion - Flour - 2 Oranges - 1 Lemon - 1 Grapefruit - Butter - Cream - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Boneless Wild Boar Meat - Olive Oil - 2 Garlic Cloves - Little Onion - 1 Stick Celery - 1 Carrot - Sage - Fresh Tomatoes (or Peeled Tomatoes) - White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Pork Loin Slices - 200 G Minced Pork Loin - 300 G Minced Pork Liver - Flour - Marsala Wine - 1 Clove Garlic - A Little Extra-virgin Olive Oil - A Little Salt - A Lot Of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Trance Sturgeon - 1/2 Glass Dry White Wine - Garlic - 1 Sprig Thyme - Rosemary - 1 Lemon (juice) - 1 Tuft Parsley - 1 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Butter - 4 Partridges - Salt - 1 Cup Liquid Cream - 1/2 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Moderately Fat Intercostal Pork - 200 G Pork Liver - 100 G Sausage - 80 G Grated Parmesan Cheese - 1 Egg Yolk - 10 Juniper Berries - Nutmeg - Cinnamon - Salt - Pepper - Pork Omentum (risèla O Retìna) (or A Savoy Cabbage) - Olive Oil And Butter In Equal Parts - For Frying: - 1 Glass Gin</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> with tomato.</p><p> Ingredients: 1200 G Sardines - 2 Garlic Cloves - Parsley - 4 Peeled Tomatoes - 700 G Potatoes - 30 G Breadcrumbs - 20 Cl Broth - Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Pork Loin - 20 G Butter - 1 Garlic Clove - Rosemary - Bay Leaf - 1 Glass Cream - 1 Glass Broth - 150 G Toasted And Chopped Hazelnuts - Olive Oil - Salt - Pepper - A Few Slices White Truffle</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 4 Tablespoons Grated Emmenthal Cheese - 20 G Butter - 1/2 Glass White Wine - 1/2 Glass Broth - Some Basil Leaves - Salt</p>