Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 8 Pork Sausages - 3 Leeks - 30 G Butter - Broth - Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 700 G Cuttlefish (also Frozen) - 150 G Tomato Pulp - 100 G Frozen Peas - 500 G Champignon Mushrooms - 50 G Dry White Wine - 50 G Onion - 2 Garlic Cloves - 1 Sprig Thyme - Bay Leaf - 160 G Homemade Bread Sliced - 10 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 8 Prawns - 8 Cuttlefish - 2 Slices of Precooked Polenta - 1 Tuft of Parsley - 1 Lemon - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 400 G Boneless Roast Chicken - 1 Cucumber - 1 Fresh Onion - 1 Ripe Tomato - 200 G Pitted Black Olives - Wine Vinegar - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Sea Bass 1000 G - 2 Garlic Cloves - 1 Bay Leaf - 1 Rosemary Sprig - 1/2 Lemon - 1 Shallot - 1 Fennel - 1 Carrot - 1 Celery Stick - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cockles</strong>.</p><p> Ingredients: 2000 G Telline - Some Garlic Cloves - Basil - 4 Tablespoons Extra-virgin Olive Oil - Abundant Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Mullets - 1 Lemon - 4 Tufts of Dill - 1 Glass of Dry White Wine - 1 Teaspoon Brandy - 1 Onion - Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 350 g Boiled beef - 2 large white onions - 1 glass of white wine - 1 small glass of Marsala wine - 1 teaspoon of wine vinegar - parsley - 3 tablespoons of olive oil - 20 g of butter - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 250 G Tuna in Oil - 500 G Boiled Potatoes - Mayonnaise - 1 Tablespoon Capers - Gherkins in Vinegar - Peppers in Vinegar - Artichokes in Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Thinly Sliced Turkey Breast Slices - 2 Tablespoons Olive Oil - 1 Tablespoon Pickled Capers - 1/2 Lemon - 30 G Butter - Salt</p>