Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Cleaned Moscardini - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Glass White Wine Vinegar - 3 Anchovy Fillets - 1 Tablespoon Pickled Capers - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 300 G Tuna Bottarga - 1 Lemon (juice) - Parsley - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Lean Veal - 2 Tablespoons Bechamel - 70 G Butter - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - Pine Nuts - Basil - Pepper - Salt - 1 Sage Sprig</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 4 Slices Dogfish - 4 Tomatoes - 3 Zucchini - 3 Carrots - 1 Aubergine - 2 Onions - Some Basil Leaves - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Stockfish - Garlic - Parsley - 1 Tablespoon Pine Nuts - 50 G Black Olives - 1 Glass White Wine - 4 Slices Sandwich - 100 G Ciauscolo - 1 Head Belgian Endive - A little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Small Moscardini - 200 G Cauliflower Florets - 200 G Potatoes - 3 Garlic Cloves - 1 Tablespoon Chopped Parsley - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - 4 Carrots - 2 Leeks - 1 Rib Celery - 10 G Butter - Salt - Pepper - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Topside Of Veal Tied - 200 G Milk - 1 Lemon - 40 G Capers In Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Defatted Veal Rump - 6 Mandarins - 1 Glass Armagnac - 100 G Butter - 1 Tablespoon Olive Oil - 20 G Parsley - 1 Pinch Marjoram - 1 Ladle Stock - 1 Tablespoon Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Cod Already Soaked - 1000 G Potatoes - 20 G Pine Nuts - Extra-virgin Olive Oil - Garlic - Sage - White Wine - Salt</p>