Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Roast Veal 1000 G - 50 Cl Beer - 70 G Butter - Worcestershire Sauce - Olive Oil - 1 Onion - Gin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Prawns - 150 G Flour - Beer - Soy Sauce - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pork Loin - 100 G Stretch Bacon - 1/2 Glass of Red Wine - 200 G Savoy Cabbage - 100 G Parmesan Cheese - 3 Slices of Bread - 1 Egg Yolk - 1 Onion - 1 Clove Garlic - Rosemary - Fennel Seeds - Salt - Pepper - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Anchovy Fillets in Oil - 4 Plaice Fillets - 12 Pitted Olives - 1 Egg - 1 Garlic Clove - Parsley - Breadcrumbs - Olive Oil - Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 300 G Minced Meat - 100 G Cooked Ham - 2 Slices Pancarré - Milk - 1/2 Lemon (Zest) - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Minced Meat - 1 Onion - 60 G Ricotta - 4 Eggs - 300 G Floury Potatoes - Breadcrumbs - Parsley - Marjoram - Grated Parmesan Cheese - Flavorings For Broth - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 1 Salmon Trout Of 1000 G - 1/2 Lemon - Some Juniper Berries - Salt - Peppercorns - 1 Tuft Of Parsley - 100 Cl Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Beef - 20 G Curry - Breadcrumbs - 2 Red Potatoes - 10 Asparagus - 2 Eggs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Pork Fillet - Olive Oil - Salt - Pepper - 1 Sprig Rosemary - 1000 G Potatoes In Pieces</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Veal Cutlets - 100 G Butter - 6 Slices Fontina Cheese - 6 Slices Slightly Fat Raw Ham - 2 Tablespoons Meat Sauce - Flour - Beaten Egg - Breadcrumbs - Salt - Pepper</p>