Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato.</p><p> Ingredients: 600 g of beef pulp - 4 potatoes - 50 g of butter - 1 tablespoon of tomato paste - 1 ladle of broth - 1 glass of red wine - 1 sprig of chopped parsley - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 800 G Trance Of Dogfish - 250 G Tomatoes - Oregano - Capers - 1 Clove Garlic - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Lamb Chops - 250 G Frozen Broad Beans - 1 Glass of Red Wine - 1/2 Glass of White Wine - 1 White Onion - 1 Spoon Mustard - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - Mint Fresh</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 300 G Anchovies - Abundant Coarse Salt - 200 G Cherry Tomatoes - 2 Slices of Bread - Bottarga Powder - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Slices Of Veal - 2 Small Onions - Basil - 1/2 Spoon Tomato Sauce - Olive Oil - Salt - Flour - 2 Glasses of Barolo Wine - 1 Cup Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Potatoes - 1 Snapper Fillet - Mixed Herbs - 1 Red Onion - Milk - 200 G Tomatoes - 1 Tablespoon Brown Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Capon - 1 Onion - 1 Celery Stick - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G 150 G Boneless Veal Loins - Pepper - 500 G Asparagus - 150 G Liquid Cream - 100 G Dry White Wine - 2 Shallots - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1000 G Octopus - 4 Peeled Potatoes - Extra-virgin Olive Oil - 1 Lemon - 1 Jar Low-fat White Yogurth (125 G jars) - 2 Tablespoons Ketchup</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 350 G Minced Lean Beef - 120 G Tuna In Olive Oil - 2 Eggs - 4 Tablespoons Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Boiled Spinach Squeezed And Chopped - Parsley - Salt - Pepper</p>