Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato.</p><p> Ingredients: 800 G Prawn Tails - 4 Tomatoes - 1 Glass of Cognac - Capers - Black Olives - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Minced Beef - 2 Fresh Goat Cheeses - 2 Slices of Pancarré - 1 Egg - Breadcrumbs - Milk - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Duck Breasts With Skin - 200 G Brown Rice - 40 G Dried Mushrooms - 2 Egg Yolks - 2 Shallots - 2 Tablespoons Cream - 2 Tablespoons Chicken Broth - 1 Small Glass Cognac - Salt - Pepper - 1 Teaspoon Flour - 40 G Butter - 1 Pinch Chervil - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Dogfish Slices - 1 Onion - Parsley - 2 Glasses of White Wine - Breadcrumbs - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Fillets Of Plaice - 60 G Butter - 60 G Fresh Cream - 80 G Almonds - 40 G Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 1 Octopus 1000 G - 4 Potatoes - Rosemary - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Salmon Fillet - 250 G Fish Bottom - 15 Cl Vino Nobile Di Montepulciano - 80 G Butter - 300 G Fine Wild Asparagus - 2 Lemons - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Octopus</strong> with tomato.</p><p> Ingredients: 500 G Octopus - 90 G Olive Oil - 1 Clove Garlic - 1/2 Can Tomato Pulp - 5 Cl White Wine - Chopped Parsley - Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong>.</p><p> Ingredients: 4 Tench 250 G - 50 G Green Olives - 1/2 Glass Dry White Wine - 2 Shallots - 1 Carrot - 1 Rib Celery - Parsley - Basil - Thyme - Marjoram - 1 Lemon - Olive Oil - Salt - Pepper</p>