Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Whole Chicken Breasts - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 300 G Sliced Round Veal - 1 Onion - 10 Cl Beer - 300 G Zucchini - 1 Clove Garlic - Basil - Chopped Parsley - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Mussels - Breadcrumbs - 1 Tuft Of Chopped Parsley - 1 Piece Of Chopped Red Chilli - 1 Clove Of Chopped Garlic - 1 Chopped Zest Of Half A Lemon - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Thinly Sliced Veal - 2 Bunches Rocket Salad - 250 G Grana Lodigiano Cheese Sliced - 8 Tablespoons Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Mussels - 2 Eggs - Flour - Breadcrumbs - Olive Oil - 2 Lemons (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Anchovies - 2 Precooked Beets - 1 Clove Garlic - 100 G Rocket Salad - Basil - Parsley - 1 Lemon - 2 Egg Whites - 50 G Starch - 1 Sachet Saffron - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Sausages - 800 G Turnip Broccoli - 1 Piece Chilli - 1 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lard - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Calf Feet - 3000 G Tripe - 700 G Beef Tail - 6 Onions - 6 Cloves - 6 Bay Leaves - 2 Garlic Cloves - 1 Bouquet Garni (Leek, Parsley) - 200 Cl Cider - 200 Cl Broth Beef - 250 G Butter - 450 G Carrots - 1 Celery Plant - 4 Thyme Sprigs - 300 G Tomato Pulp - 270 G Tomato Concentrate - Salt - Black Pepper - 4 Cl Calvados - 3 Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal - 50 G Bacon - 150 G Carrots - 150 G New Potato Chips - 150 G Peas - 150 G Green Beans - 150 G Small Onions - 1 Tomato - 1 Salad Lettuce - 50 G Butter - White Wine - Salt - Pepper - Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Topside Of Veal - 1000 G Coarse Salt</p>