Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 450 G Calf Nut - 50 G Calf Liver - 30 G Butter - 4 Tablespoons Olive Oil - 1 Desalted Anchovy - 1 Juniper Berry - 30 G Black Olives - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 700 G Anchovies - 2 Tropea Onions - 3 Potatoes - 3 Round Ripe Tomatoes - Parsley - Breadcrumbs - Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Frozen Shrimps - 25 Cl Dense Bechamel - 2 Eggs - Salt - For The Mould: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 4 Ribs Of Veal (1500 G) - 120 G Snow Peas - 70 G Shelled Peas - 70 G Fresh Tomino Cheese - 50 G Ricotta Piemontese - 3 Cloves Garlic - 2 Eggs - 2 Onions - Celery - 1/2 Onion - Thyme - Aromatic Mince (marjoram-Chives-parsley) - Ground Breadcrumbs - Flour - Starch - Butter - 1/2 Glass Dry White Wine - A little Balsamic Vinegar - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1200 G Beef - Carrot - Celery - Onion - Cloves - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Sea Bream - 1 Catalonia Salad Plant - Soy - 100 G Sun-Dried Tomatoes - 1 Basil Plant - 50 G Almonds - Salt - Pepper - Basil - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Slices (800 G) - 1/2 Bottle Dry Sparkling Wine - Flour - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 120 G Almonds - 80 G Butter - 2 Eggs - Flour - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p>Ingredients: 1 Salmon Trout 300 G - 200 G Russian Salad - 1 Glass Dry White Wine - 1 Tuft Parsley - 1 Bay Leaf - 1 Sage Sprig - 1 Rosemary Sprig - 1 Celery Stick - 1 Carrot - 1 Piece Cinnamon - 3 Nails Carnation - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 pigeons - 4 slices of raw ham - 2 cloves of garlic - 1 bay leaf - 1 glass of broth - a little wine vinegar - olive oil - salt - pepper</p>