Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - Court-bouillon - 50 Cl Gelatin - 1 Sherry Spoon (or White Wine) - 1 Carrot - 1 Boiled Egg - Mayonnaise</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast - 1 Carrot - 1 Celery Stick - 1 Onion - 2 Cloves - 1 Bay Leaf - 1 Cup Tuna Sauce - Olives - Pickles - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Of 2000 G - 1 Glass Dry White Wine - 40 G Butter - 2 Glasses Broth - 1 Onion - 1 Carrot - 1 Small Red Pepper - 1 Stick Celery - Parsley - Thyme - 1 Tablespoon Green Peppercorns - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 700 G Fresh Sardines - 2 Eggs - Stale Bread Crumbs - A Little White Flour - A Little Milk - 2 Tablespoons Grated Cheese - 1 Handful Parsley Leaves - Salt - Pepper - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Nut Of Veal - Flour - 100 Cl Milk - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p> Ingredients: 24 Fresh Oysters - 1 Lemon - Black Bread - Salted Butter</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 800 G Chicken Pieces - 80 G Pitted Green Olives - 3 Tablespoons Olive Oil - 1/2 Orange (Zest) - 1 Onion - 2 Carrots - Celery - 3 Cloves Garlic - Oregano - 1 Small Glass White Wine - 5 Grains Pepper - 2 Cloves - Salt - 1 Glass of Cognac</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Fillet Of Beef In Very Thin Slices - 2 Heads Of Treviso Radicchio - 80 G Parmesan Cheese In Flakes - 10 Cl Extra-virgin Olive Oil - 1 Teaspoon Balsamic Vinegar - 3 Tablespoons Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 700 G Soaked Cod - 15 Walnuts - 1 Glass of Olive Oil - Parsley</p>