Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Package Frozen Puff Pastry - 250 G Minced Veal - 60 G Butter - 2 Boiled Eggs - 2 Onions - 1 Garlic Clove - 1 Chili Pepper - 8 Green Olives - 50 G Sultana Raisins - 1 Egg - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Trouts - 12 Mussels - 1/2 Onion - 1 Carrot - 1 Rib Celery - Thyme - 2 Glasses Dry White Wine - 30 G Dried Mushrooms - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> bonito</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1 bonito weighing 600 g - 2 eggs - 300 g of stale breadcrumbs - vegetable broth - 1 orange - 1 onion - parsley - breadcrumbs - extra virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Sliced Veal Rump - 2 Artichokes - 50 G Raw Ham - 1/2 Glass White Wine - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1/2 Glass Broth Vegetable - 2 Tablespoons Flour - Salt - Pepper - Some Tablespoons Tomato Sauce (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 800 G Swordfish - 200 G White Bread Crumbs - 20 G Chopped Capers - 20 G Green Olives - Chopped Parsley - Grated Parmesan Cheese - Olive Oil - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Roe Deer Meat - 2 Onions - 1 Carrot - 1 Celery Stick - A Few Parsley Sprigs - 1 Bay Leaf - 1 Clove - A Few Juniper Berries - 200 G Tomato Pulp - 80 G Butter - 50 G Lard - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - 1 Pinch Marjoram - 1 Paprika Tack - 1/2 Glass Liquid Cream - Red Wine - 1 Pinch Spices - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Anchovy Fillets - 1 Garlic Clove - 50 G Bread - Parsley - Milk - Breadcrumbs - 20 G Pine Nuts - 1 Egg - 1 Grapefruit - 100 G Rocket Salad - 5 Black Olives - 1 Carrot - 1 Celery Stick - 2 Slices Raw Ham - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Pork Loin Slices (70g slices) - 1 Spoon Sweet Madras Curry - 150g Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Lamb Brains - 1 Spoon Wine Vinegar - 1000 G Apples - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: Some Slices of Salmon - Brandy - Olive Oil</p>