Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Scampi - 50 G Onion - 100 G Cream - 10 Cl Sparkling Wine - 25 Cl Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 1 Onion - 1 Carrot - 1 Costa Grande Celery - 7 Garlic Cloves - 2 Lemon Peels - Some Rosemary Leaves - 2 Sage Strands - 8 Tablespoons Extra-virgin Olive Oil - 1 Bunch Chili Pepper And Marjoram - 800 G Muscle Of Veal - Malvasia Wine - 1 Meat Cube - Pears - 1 Lemon (yellow rind) - 1 Pinch Dry Basil - 1 Pinch Fennel Seeds - 1 Pinch Fine Spices - Abundant Ground Black Pepper - White Pepper - Black Peppercorns - Pepper Green</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 1/2 Glass White Wine - Olive Oil - 25 Cl Broth - Pepper - A Little Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 8 First Cut Slices Of Veal (or Veal Knuckle) - Butter - 30 G Olive Oil - Porcini Mushrooms - 1 Tuft Of Parsley - 2 Garlic Cloves - 1 Tomato - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pork Loin - 1 Fresh Chili Pepper - 10 Peeled Onions - 100 G Sugar - 50 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Anchovies - Salt - Pepper - Flour - 1 Egg - Breadcrumbs - 30 G Butter - 15 G Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 400 G Dry Stockfish (or 800 G Wet Stockfish) - 300 G Ripe Tomatoes - 4 Anchovy Fillets in Oil - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1 Glass Dry White Wine - 1 Sprig Rosemary - 3 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 350 G Minced Veal - 50 G Parmesan Cheese - 1 Egg - 1/2 Onion - 100 G Spinach - 50 G Breadcrumbs - 50 G Sultana Raisins - 50 G Bread Rolls - 10 G Balsamic Vinegar - 1 Tomato - Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit In Pieces - 20 Dried Prunes - 60 G Cooked Ham - 1/2 Glass White Wine - 1 Knob Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Trout Fillets - 1 Onion Wedge - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Parsley - 4 Eggs - 2 Tablespoons Milk - 20 G Butter - Salt</p>