Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Preboggion</strong>.</p><p> Ingredients: 1000 G Preboggion - 1 Garlic Clove - 2 Anchovies - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 24 Oysters - 8 Cl Dry White Wine - 2 Teaspoons Finely Chopped Shallots - 2 Small Zucchini - 2 Carrots - Sugar - 100 G Spinach - Finely Chopped Chives - For the Sauce: - 1/2 Teaspoon Dijon Mustard - 2 Tablespoons Good Quality Wine Vinegar - 6 Tablespoons Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato.</p><p> Ingredients: 1 Sea Bass Of 1200 G - 500 G Onions - 500 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - 1 Glass Of White Wine - Olive Oil - Garlic - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1500 G Mussels - Olive Oil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant Of 1000 G - 70 G Pretty Lean Bacon - 30 G Butter - 1 Rosemary Sprig - 1 Garlic Clove - 1 Lemon - 1 Brandy Glass - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Livers - 1/2 Glass Brandy - 2 Eggs - Breadcrumbs - 1 Small Onion - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 6 Large Onions - 1 Loaf of Bread - 25 Cl Frying Oil - 1 Chicken - Salt - Pepper - Spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Torrent Trout - Butter - Olive Oil - 2 Onions - 2 Carrots - 2 Celery Sticks - Thyme - Mountain Marjoram - 1 Pinch Oregano - 1 Pinch Pepper - Salt - 1 Tablespoon Fresh Or Peeled Tomatoes - A Few Slices Golden Bread With Butter - Sage - Bay Leaf - 1/2 Glass Dry White Wine - 1/2 Tablespoon Flour - 2 Tablespoons Milk Cream - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Tuna Steak 700 g - 1 Onion - Garlic - Parsley - 2 Cloves - 2 Lemons - Breadcrumbs - Extra-virgin Olive Oil - Salt - Green Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chamois</strong>.</p><p>Ingredients: 1 Chamois Leg - 1 Bottle of Barolo Wine (or Nebbiolo Wine) - 1 Apple - 2 Cloves - 1 Stick Celery - 1 Carrot - 1 Onion - 2 Bay Leaves - Some Juniper Berries - 1 Nut Butter - 3 Tablespoons Oil Olive - Salt - Pepper</p>