Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Slice Salmon - Salt - Flour - Butter - 1/2 Orange - 2 Green Peppercorns In Brine - 1 Pinch Marjoram - A Little Mint (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Spoons Olive Oil - 70 G Butter - 1 Onion - Parsley - 2 Garlic Cloves - 2 Zucchini - 100 G Boiled Spinach - Salt - Pepper - 1000 G Sardines</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Marmot</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Marmot - Pure Cream Butter - 1/2 Glass Strong Wine Vinegar - 100 Cl Valtellina Wine - A Little Celery - 2 Chopped Carrots - Sage - 1 Spoon Pepper - 1 Handful Wild Thyme</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 12 Scampi - 60 G Eggplant - 60 G Courgette - 30 G Red Pepper - 30 G Spring Onion - 30 G Yellow Pepper - 4 Tablespoons Wine Vinegar - Olive Oil - 1 Tablespoon Sugar - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Cleaned And Filleted Sole - Salt - Pepper - Lemon Juice - Flour - 2 Eggs - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 2 Egg Yolks - 1 Whole Egg - 3 Tablespoons Sugar - 1 Lemon - 1 Teaspoon Wine Vinegar - 1/2 Cup Meat Broth - Breadcrumbs - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Pork Pulp - 30 G Butter - 1 Lemon - 2 Cloves - 1 Sprig Thyme - 1 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 500 G Veal - 150 G Minced Beef - 50 G Raw Ham - 50 G Grated Cheese - Breadcrumbs - 2 Eggs - 100 Cl Instant Gelatin - 1 Glass Dry White Wine - 5 Sage Leaves - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 100 G Butter - 50 G Lard - 1 Goose Of 1000 G - Salt - Pepper - 1 Small Glass Brandy - 1 Glass Dry White Wine - To Serve: - 800 G Thinly Sliced Red Cabbage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 2000 G Mussels - Pepper - Chopped Parsley</p>