Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> gurnard</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 2 Gurnards - 2 Zucchini - 2 Aubergines - 1 Fennel - 2 Celery Sticks - 2 Firm Ripe Tomatoes - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Dried Oregano - 1 Tuft Thyme - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 1 Glass of White Wine Vinegar - 100 G Pitted Green Olives - 50 G Capers - Sage - Rosemary - Garlic - Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Medium Eels - 300 G Onions - 1 Garlic Clove - Extra-virgin Olive Oil - Wine Vinegar - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Loin - Mustard - 2 Renette Apples - 1 White Onion - White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Veal Chops - 2 Eggs - 300 G Tomato Juice - 50 G Butter - Parsley - Garlic - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Veal - 70 G Butter - 100 G Pine Nuts - 100 G Almonds - 2 Glasses Vegetable Broth - 1 Coffee Cup - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Fillet Of Beef - Salt - White Pepper - 1 Shallot - 1 Pinch Dijon Mustard - 100 G Lobster Pulp - 3 Tablespoons Olive Oil - 8 Green Asparagus - 1 Teaspoon White Wine Vinegar - 1 Tablespoon Chopped Parsley - 1 Bunch Chives - 15 G Sevruga Caviar - 2 Boiled Lobster Claws For Garnish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Hake 500 G - 1 Large Onion - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Tablespoon Water - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken Cut Into 8 Pieces - 50 G Pork Cheek - 1 Garlic Clove - 1 Tablespoon Fresh Marjoram - 1/2 Glass White Wine - 300 G San Marzano Tomatoes - 2 Yellow And Red Peppers - 10 Cl Extra Olive Oil - virgin - Salt - Pepper</p>