Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Swordfish - 4 Tablespoons Capers - 1 Lemon - Parsley - Olive Oil - 4 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 400 G Red Kidney Beans - 1000 G Beef (shoulder) - 80 G Hot Red Chilies - 3 Red Peppers - 1 Yellow Pepper - 1 Green Pepper - 4 Tablespoons Olive Oil - 60 G Butter - 400 G Onions - 3 Cloves Garlic - 1 Tablespoon Tomato Concentrate - 2 Tablespoons Ketchup - 300 G Tomato Paste - 1 Teaspoon Brown Sugar - 1 Bunch Basil - 2 Bay Leaves - Salt - White Pepper - 100 Cl Beef Broth - 100 G Corn Kernels Boil yourself</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Cod - 300 G Potatoes - 1/2 White Onion - Parsley - 1 Clove Garlic - 200 G Taggiasche Olives - 1 Lemon (juice) - 1 Slice Homemade Bread - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 rack of lamb - 1 slice of mortadella - 10 new potatoes - 150 g cream - 100 g mixed salad - rosemary - 1 clove of garlic - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1200 G Pork Loin On The Bone - 1 Glass Olive Oil - 1 Rosemary Sprig - 2 Garlic Cloves - Some Juniper Berries - 1 Spoon Wine Vinegar - Salt - Peppercorns - Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Cod - 3 Eggs - Nutmeg - Frying Oil - 500 G Potatoes - 1 Tablespoon Chopped Parsley - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Sole - Flour - 60 G Butter - 8 Peeled Almonds - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 g Ox sirloin (800 g pieces) - 25 cl Sangue di Giuda wine - 20 fresh mint leaves - 1 onion - 1 carrot - 1 shallot clove - 1 rosemary sprig - 2 bay leaves - 5 juniper berries - salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Slice of Bread - 200 G Mussels - 1 Sea Bass Fillet - 2 Garlic Cloves - 200 G Sicilian Broccoli - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p>Ingredients: 1 Sturgeon 1000 g - 1 drizzle of extra virgin olive oil - 50 g butter - 2 strips of lard - 1 large lemon (juice) - 1 glass of Ribolla Friulana - salt - pepper</p>