Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 600 G Hake Fillets - 50 G Butter - 1 Tuft Chopped Parsley - 1/2 Glass Dry White Wine - 100 G Green Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 G Fresh Pork (front, pork rinds, ribs) - A few Spoons Wine Vinegar - 2 Bay Leaves - 2 Garlic Cloves - 1 Spicy Seedless Chili Pepper - 1 Rosemary Sprig Tied With Colorless Thread - Salt - Sliced Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 100 G Bacon - 400 G Peeled Tomatoes - 1 Yellow Pepper - 4 Salted Anchovies - 30 G Flour - 1 Sandwich - 30 G Butter - 1/2 Onion - 1 Tuft Parsley - Some Leaves Basil - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Meat - 2 Eggs - 50 G Cooked Ham - 1 Glass of Milk - Stale Bread Crumbs - 100 G Butter - 1 Glass of Marsala Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Small Paranza fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Small Paranza Fish - 1 Onion - Celery - Carrot - 2 Eggs - Grated Parmesan Cheese - 2 Tablespoons Tomato Sauce - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Open And Flattened Chicken - Olive Oil - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p> Ingredients: 4 Salmon Trout Fillets - 4 Ripe Tomatoes - 1 Cucumber - For the Sauce: - 2 Tablespoons Wine Vinegar - 1 Tablespoon Minced Shallot - 1 Clove Garlic - Olive Oil - Basil - Chives - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Lobsters Of About 600 G Each - Olive Oil - Salt - Pepper - 2 Stale Sandwiches - 4 Tablespoons Wine Vinegar - 5 Anchovy Fillets - 2 Gherkins - 60 G Capers - 1 Clove Garlic - 70 G Butter - 1 handful breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 6 Peeled Shrimps With Tails - 350 G Small Baby Moscardini - 12 Round Tomatoes - 1 Green Pepper - 200 G Diced Pineapple - 1 Onion Cut Into 6 Wedges - For The Marinade: - 1/2 Cup Dry Sherry - 2 Tablespoons Sesame Oil - 1 Tablespoon Crushed Sesame Seeds - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Freshly Ground Black Pepper - 1/2 Teaspoon Ginger</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Scallops - Salt - White Pepper - For the sauce: - 1/2 Shallot - 4 Cl Dry White Wine - 10 Cl Fish Fumet - 30 G Butter - Salt - White Pepper - 1/2 Tablespoon Chives</p>