Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Cuttlefish - 250 G Peeled Tomatoes - 150 G Peas - 1 Onion - 1 Small Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Tuft Parsley - 1/2 Glass Dry White Wine - 4 Tablespoons Extra Olive Oil- virgin - Salt - Pepper - Some Slices Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices of Veal Rump - 4 Thin Slices of Raw Ham - 100 G of Parmesan Cheese - 80 G of Butter - 1 Egg - Breadcrumbs - 1 Small Black Truffle - 1 Ladle of Broth - 3 Light-Based Spoons - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1500 G Mussels - 5 Cl Liquid Cream - 50 G Butter - 2 Shallots - 2 Garlic Cloves - 1 Spoon Curry - 1 Spoon Flour - 2 Glasses White Wine - 10 Cl Milk - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - Oregano - 2 Cloves Garlic - Olive Oil - Salt - Pepper - For the Filling: - 1 Cup Wholemeal Bread - 2 Tablespoons Pickled Capers - 1 Tablespoon Chopped Parsley - 6 Anchovies - 2 Cloves Garlic - 4 Tablespoons Grated Parmesan Cheese - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Swordfish Slices - 70 G Black Olives - 5 Anchovy Fillets in Oil - 4 Tomatoes - 1 Handful Capers - Chopped Parsley - 1 Glass Dry White Wine - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 4 Trance Tuna (200 g Trance) - Some Cherry Tomatoes - 1 Onion - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Oregano - Bay Leaf - 4 Lemon Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shrimps - 300 G Peas - 1 Slice of Fresh Ginger - 1 Egg White - 2 Tablespoons Maizena - 1 1/2 Tablespoon Sakè - 4 Tablespoons Olive Oil - 1/2 Teaspoon Sugar - 1 Teaspoon Salt - Pepper ground</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Squids Of 250 G - 150 G Stale Bread Crumbs - 150 G Parmesan Cheese - 2 Handfuls Chopped Parsley - 2 Egg Whites - 4 Tablespoons Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Calf Liver - 40 G Butter - 8 Fresh Sage Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 g of beef cut into bite-size pieces - 1/2 glass of cognac - 1 low-fat yogurt jar - salt - 1 tablespoon of green peppercorns - a little olive oil</p>