Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 80 G Emmenthal Cheese - 2 Slices Cooked Ham - White Wine - 1/2 Lemon (juice) - Olive Oil - Butter - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 200 G Wild Boar - 1 Savoy Cabbage - 150 Cl Milk - 150 Cl Cream - Aromatic Herbs - 1 Egg - 150 G Parmesan Cheese - Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Escalopes - Olive Oil - Butter - 100 G Gruyere Cheese - Tomato - Parsley - 1/2 Glass of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Beef Pulp - 500 G Pork Pulp - Pork Tail (optional) - Pork Foot (optional) - 500 G Sheep Meat (boneless shoulder) - 250 G Onion - 2 Garlic Cloves - 2 Leeks (part Bianca) - 50 Cl Alsatian Dry White Wine - 1 Bouquet Garni (Dry Related Aromas) - Parsley - 1 Sprig Thyme - Salt - Pepper - 3 Bay Leaves - Powdered Cloves - 1500 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 guinea fowl - 100 g bacon - 2 tablespoons olive oil - 40 g butter - 10 sage leaves - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g Cuttlefish cut into strips - 2 cloves of garlic - 1 salted anchovy - 1 glass of white wine - 1 spoonful of flour - 2 artichokes - pine nuts - parsley - salt - pepper - olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Beef - 1 Onion - 2 Tablespoons Mustard - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Mackerel Fillets - 1 Onion - Some Mint Leaves - Flour - 1 Cup Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Lobster 1000 G - Salt - Peppercorns - 2 Onions - 2 Carrots - 1 Gelatin Tablet - 1 Pancarré - Black Truffle - Butter - Boiled Eggs - For the Cocktail Sauce: - Mayonnaise - Tomato Ketchup - Worcestershire Sauce</p>