Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 5 Garfish - Flour - Yellow Flour - Corn Starch - Little Lemon Juice - Oil For Frying - 2 Potatoes - Chopped Parsley - 50 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 g desalted cod - flour - 1 onion - 2 cloves of garlic - 1 celery stalk - 200 g broad-ribbed chard - 7 small potatoes - 2 tablespoons coarse salt - 1 teaspoon dried chilli pepper - 1 pitcher of hot water - 1 glass of purée Tomato - 1 Glass of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1000 G Lamb Meat - 420 G Tomatoes - 200 G Emmenthal Cheese - 800 G Potatoes - 1 Onion - 8 Spoons Olive Oil - Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 8 Chicken Livers - 8 Chicken Hearts - 10 Sage Leaves - 5 Cl Dry White Wine - 2 Tablespoons Olive Oil - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 12 Scallops - 1 Clove Garlic - Olive Oil - 1 Lemon - Basil - Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Cod - 6 Large Onions - 1 Egg - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Sea Bream Fillet - 10 Asparagine Tips - Frying Oil - 1 Canasta - Lemon Juice - White Wine Vinegar - Olive Oil - Salt - For the Tempura: - 2 Tablespoons Rice Flour - 4 Tablespoons Cold Carbonated Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Clean Saddles Of Hare Of 300 G Each - 100 G Butter - 1 Glass Dolcetto D'Alba Wine - Salt - Pepper - Spices - For The Pumpkin Puree: - 200 G Clean Pumpkin - 50 G Butter - Broth</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Minced meat</strong>.</p><p> Ingredients: 1 Savoy Cabbage - 200 G Minced Veal Meat - 200 G Meter Type Sausage - 2 Stale Sandwiches - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1/2 Teaspoon Garlic - 1/2 Teaspoon Parsley - 1 Knob Butter - Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 50 Cl Light Beer - 1 Large Onion - 150 G Minced Meat - 100 G Boiled Herbs - 2 Tablespoons Grated Cheese - 40 G Butter - 1 Pinch Nutmeg - Salt - Pepper</p>