Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 4 Onions - 500 G Ripe Tomatoes - 1 Orange - 1 Lemon - 1 Sachet Saffron - 2 Garlic Cloves - 1 Glass Dry White Wine - 1/2 Glass Olive Oil - 1 Tip Meat Extract - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Fillets - Currant Jelly - 1 Currant Spoon - Chopped Mixed Aromatic Herbs - 1/2 Glass Dry White Wine - 1 Glass Marsala Wine - 1 Onion - 1 Carrot - 1 Clove Garlic - 1 Orange - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 G Findus Cod Fillets - 1 Shallot - Chives - 1 Garlic Clove - Parsley - 1 Egg - 120 G Flour - Milk - A Little Beer - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Fresh Sardines - 20 G Grated Pecorino Cheese - 2 Eggs - 2 Garlic Cloves - 1 Tuft Parsley - 10 G Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Of 900 G Ready For Cooking - Salt - White Pepper - 2 Tablespoons Olive Oil - 1 Clove Minced Garlic - 2 Tomatoes - 2 Tablespoons Pig Blood - 30 G Butter - For The Marinade: - 40 G Onion - 40 G Celery - 40 G Leek - 40 G Carrot - 1 Bay Leaf - 25 Cl Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb - Rosemary - Thyme - Oregano - Green Beans - To Serve: - French Fries</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sea bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Sea Bass - 150 G Olive Oil - 2 Lemons - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 800 G Moscardini - 400 G Shelled Fresh Peas - 2 Shallots - Dry White Wine - 200 G Tomato Pulp - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Large Chicken - Flour - Lard - Raw Ham - 30 G Dried Mushrooms - 1 Bunch of Herbs - Salt - Pepper - Dry White Wine - Broth - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Pork Fillet - 80 G Butter - 4 Slices Pancarré - 1/2 Glass of Marsala Wine - 100 G Foie Gras - Salt - Pepper</p>