Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Scallops - 100 G Porcini Mushrooms - 1 Ripe Tomato - 100 G Rocket Salad - Parsley - Extra-virgin Olive Oil - A Few Drops of Balsamic Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Lamb Ribs - 300 G Potatoes - 100 G Truffle Cream - Rosemary - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Red Mullets (250 G Each) - 2 Sandwiches - 2 Teaspoons Capers - 5 Cl Wine Vinegar - 1 Teaspoon Sugar - 3 Sprigs Mint - 1 Tuft Of Parsley - 1 Fillet Of Anchovies In Oil - 30 G Flour - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - 200 G Cream - 1 Potato - 200 G Precooked Corn - Rosemary - Bay Leaf - Parsley - Poppy Seeds - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 G Fillet Of Beef - 2 Juicy Lemons - 1 Garlic Clove - Pickled Gherkins - Very Delicate Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Romagnolo Beef Rump - 250 G Spring Onions - 60 G Brisighella Olive Oil - 1 Tablespoon Tomato Sauce - Milk - 2 Shot Glasses Rum - Onion - Carrot - Celery - Basil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 400 G Lamb Chops - 1 Handful Tarragon - Salt - Pepper - Olive Oil - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p>Ingredients: 600 G Frozen Hake - 200 G Red Pepper - White Wine - 8 Pitted Black Olives - 100 G Cicorino Salad - Parsley - 4 Tablespoons Olive Oil - 1 Bay Leaf - 1 Teaspoon Capers - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Sardines - 1 Grated Bottarga - 400 G Potatoes - 2 Tablespoons Caper Sprouts From Pantelleria - Chopped Parsley - A few Tablespoons Fish Broth - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 500 g pork liver - 300 g pork rind softened in water - 5 fresh bay leaves - 40 g lard - salt - pepper</p>