Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g of fillet of beef in 4 slices - 40 g of butter - 4 spoons of gin - a little olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 18 Large Anchovies - 2 Leeks - 1 Tuft of Wild Fennel - Flour - Breadcrumbs - 1/2 Glass of Wine Vinegar - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Lamb Meat - 200 G Pork Meat - 5 Dried Tomatoes - 300 G Flour - 50 G Lard - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Minced Beef Pulp - 2 Goat Cheeses - 2 Slices Pancarré Wet In Milk - Grated Parmesan Cheese - Salt - Pepper - 1 Egg - Melted Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Pork - 7 Friggitelli - 1 Bunch Chicory Salad - Onion - Salt - Paprika - Beer - 1 Tablespoon Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Flour For Strudel Dough - 400 G Sea Bass Fillet - 80 G Toasted Breadcrumbs - 100 G Sauerkraut - Salt - Pepper - 25 G Olive Oil - 80 G Melted Butter - 25 G Flour - 1/2 Lemon ( juice) - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Large Sardines in Oil - 1/2 Lemon - Breadcrumbs - 1 Tablespoon Capers in Vinegar - 50 G Emmenthal Cheese - Chopped Parsley - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 900 G Calf Nut - 2000 G Coarse Salt - To Serve: - Butter - Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Anchovies - 1 Egg - 1/2 Glass of Milk - 60 G Grated Pecorino Cheese - Breadcrumbs - 1 Clove Garlic - Parsley - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Perch - 100 G Grated Provolone Cheese - 30 G Chopped Parsley - 60 G Butter - 1 Clove Minced Garlic - 2 Eggs - 1 Tablespoon Flour - 1 Lemon - Sage - 2 Tablespoons Breadcrumbs - 2 Tablespoons Seed Oil - Mayonnaise</p>