<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Anchovy Fillets - 200 G Turnip Tops - 1 Lemon - 40 G Breadcrumbs - 100 G Canestrato Cheese - 1 Egg - 1 Anchovy Fillet - Oregano - Chili Pepper - Salt - Pepper - Extra Olive Oil virgin</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Sardines - Wild Fennel Seeds - 1 Splash White Wine - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 800 G Octopus - 1 Glass of Olive Oil - 1 Yellow Pepper - Parsley - Lemon - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Diced Chicken Breasts - 200 G Peeled Almonds - 3 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1 Tablespoon Port Wine - 1 1/2 Tablespoons Potato Starch - 2 Cloves Garlic - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: Fillets Of Flat Fish (sole) - 1 Tablespoon Olive Oil - 1/2 Glass White Wine - 1/2 Squeezed Lemon - Lemon Zest - A Few Tablespoons Parsley, Basil And Minced Garlic - 1 Teaspoon Flour - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 3 Tablespoons Breadcrumbs - 1 Tablespoon Mustard - 6 Slices Cooked Ham - 1 Tablespoon Olive Oil - 4 Tablespoons Red Wine - 1 Onion - 250 G Cheese With Garlic - 1 Teaspoon Tarragon - 2 750 G Piece Of Beef Round - 1 Egg - Pepper - 1 Slice of Cooked Ham - 4 Stuffed Olives - 2 Tomatoes - 2 Teaspoons Olive Oil - 18 Mushroom Caps - Parsley - Salt - 1 Onion</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Ray - 75 G Butter - Shallot - Lemon - Thyme - Bay Leaf - Salt - Pepper - Wine Vinegar</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Minced Beef Pulp - 1 Large Onion - 70 G Butter - 2 Egg Yolks - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Perch Fillet - 4 Potatoes - 100 G Semolina Flour - Extra-virgin Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 1000 G Small Anchovies - 4 Lemons (juice in Twice) - Abundant Parsley - 1 Red Chili Pepper - Garlic - Olive Oil - Salt - Pepper</p>