Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 veal shanks - 80 g butter - 2 tablespoons tomato paste - 1/2 onion - flour - dry white wine - 1 carrot - 1 stalk celery - salt - pepper - for the gremolata: - parsley - 1/2 lemon (zest)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pork Loin - Cocoa Powder - 1 Celery Stick - 1 Carrot - 1 Onion - Fresh Herbs - Vegetable Stock - Black Pepper - Rosemary - Extra-virgin Olive Oil - 3 Renette Apples - 40 G Cane Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod Already Wet In A Single Fillet - 600 G Potatoes - 4 Large Ripe Tomatoes - Garlic - Fresh Oregano - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - 2 Spring Onions - 2 Teaspoons Fresh Green Pepper In Vinegar From Vinoeto - 1 Teaspoon Salt - 10 Cl Dry White Wine - 1 Large Lemon (juice) - 10 G Butter Cut Into 4 Pieces - 10 Cl Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Roast-beef - 2000 G Coarse Salt - 2 Sprigs Rosemary - 1 Teaspoon Thyme - 1 Bay Leaf - For the Apple Sauce: - 2 Apples - Lemon Juice - 1 Pinch Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Creste Di Rooster - 150 G Orecchiette - 100 G Chanterelle - 8 Slices Hake (slices 80 G) - 60 G Butter - 100 G Shallots - Salt - Pepper - 50 Cl Red Wine - 20 G Corn Starch - 4 Sprigs Thyme - 2 Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 300 G Small Thin Green Peppers - 1 Large Walnut Butter - 1 Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 pork knuckles - 4 carrots - 2 large onions - 4 medium potatoes - 1 small cabbage - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Chicken Legs - 2 Eggs - Flour - Breadcrumbs - 2 Tablespoons Sesame Seeds - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Rabbit - 300 G Savoy Cabbage - 2 Slices Homemade Bread - 1 Egg - 100 G Grated Parmesan Cheese - 2 Glasses of Red Wine - Rosemary - Parsley - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>