Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pork Loin - 2 Green Apples - 2 Tablespoons Brown Sugar - 4 Cloves - 1/2 Tablespoon Powdered Mustard - 10 Black Peppercorns - 1 Glass Vegetable Broth - 2 Glasses Red Wine - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 2 Pomegranates - 1000 G Wild Boar - 4 Tablespoons Olive Oil - 2 Onions - 1 Tablespoon Flour - 4 Tablespoons Liquid Cream - For the Marinade: - 100 Cl Red Wine - 1 Carrot Cut Into Pieces - 1 Garlic Clove - 1 Sprig Rosemary - 4 Peppercorns - 3 Cloves - 2 Sprigs Thyme - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Small Octopus - 1 Bunch Parsley - 2 Garlic Cloves - Abundant Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Piece For Roast Pork - 100 Cl Milk - Rosemary - Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Tordi - 50 G Raw Ham - 50 G Extra-virgin Olive Oil - Some Juniper Berries - 1 Drizzle Dry Marsala Wine - A Few Slices Homemade Bread - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Chops - 1/2 Lemon - 50 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 1 Egg - 4 Slices Raw Ham - Grated Cheese - Breadcrumbs - Plenty of Butter - Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 2000 G Pork Loin - 1/2 Glass Dry White Wine - Fine Salt - Cloves - Nutmeg - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Knots Of Veal Of 100 G Each - 50 G Mushrooms - 20 Cl Whole Yogurth - 1 Small Onion - 1 Tuft Of Fennel - 1 Clove Of Garlic - 1/2 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Tablespoon Fresh Green Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Loin Slices - 200 G Dried Prunes - 2 Glasses White Wine - 2 Tablespoons Cream - Flour - Butter - Salt - Pepper</p>